chicken opor recipe yellow special for Eid delicious and easyChicken opor is one of the most popular dishes in Indonesia, especially during the Eid season, chicken opor is usually the main dish when gathering with large families.
Generally, this dish is served with ketupat or lontong, although served with rice is no less delicious.
It would be more delicious if the chicken meat used was free-range chicken. but it depends on individual taste.
Surely all housewives want to serve special chicken opor dishes, right on Eid for their beloved family? take it easy here we have presented the ingredients and how to make them.
Materials:
1. 1 chicken, cut according to taste.
2. 700ml thin coconut milk.
3. 2300ml thick coconut milk.
4. 2 stalk lemongrass, bruised.
5. 4 lime leaves, torn.
6. 3 bay leaves.
7. 3 cm galangal, crushed.
8. Sufficient oil for sauteing.
9. Sufficiently salt, sugar and powder broth.
Ground spices:
4 cloves garlic.
10 cloves of red onion.
1/4 teaspoon roasted cumin.
4 pcs pecan roasted.
2 tsp roasted coriander.
1 segment of roasted turmeric.
1 teaspoon ground pepper.
2 cm ginger.
How to Make Yellow Chicken Opor:
1. Wash the chicken thoroughly, then cut it according to taste. Set aside.
2. Heat a frying pan with a little oil, then saute the spices that have been mashed, add lime leaves, bay leaves, lemongrass, and galangal, saute until fragrant.
3. Add the chicken to the stir fry, stir until the chicken changes color. Add thin coconut milk, sugar, salt and cook until boiling and chicken is cooked.
4. Enter the thick coconut milk, keep stirring until it boils.
5. Taste test, if it's just right, remove from heat and serve with a sprinkling of fried onions.
that's our recipe, hope you can try it at home, good luck guys!
It would be more delicious if the chicken meat used was free-range chicken. but it depends on individual taste.
Surely all housewives want to serve special chicken opor dishes, right on Eid for their beloved family? take it easy here we have presented the ingredients and how to make them.
1. 1 chicken, cut according to taste.
2. 700ml thin coconut milk.
3. 2300ml thick coconut milk.
4. 2 stalk lemongrass, bruised.
5. 4 lime leaves, torn.
6. 3 bay leaves.
7. 3 cm galangal, crushed.
8. Sufficient oil for sauteing.
9. Sufficiently salt, sugar and powder broth.
Ground spices:
4 cloves garlic.
10 cloves of red onion.
1/4 teaspoon roasted cumin.
4 pcs pecan roasted.
2 tsp roasted coriander.
1 segment of roasted turmeric.
1 teaspoon ground pepper.
2 cm ginger.
How to Make Yellow Chicken Opor:
1. Wash the chicken thoroughly, then cut it according to taste. Set aside.
2. Heat a frying pan with a little oil, then saute the spices that have been mashed, add lime leaves, bay leaves, lemongrass, and galangal, saute until fragrant.
3. Add the chicken to the stir fry, stir until the chicken changes color. Add thin coconut milk, sugar, salt and cook until boiling and chicken is cooked.
4. Enter the thick coconut milk, keep stirring until it boils.
5. Taste test, if it's just right, remove from heat and serve with a sprinkling of fried onions.
that's our recipe, hope you can try it at home, good luck guys!